Japanese Sake & Food Distributer | The Cherry Company

Autumn Special Sale!

15%OFF-Toishi Stone for exquisite performance enhancement for your knife

Contact us to place your order

This MIYAZAKI BEEF have got No.1 placed in Japan with two years continuation, also it got Japanese president award too.

Japanese Premium Beef (Wagyu)

Wagyu are being raised in various locations in Japan. Matsuzaka, Kobe, Yonezawa, Hyogo and Omi are just a few of the places of origin of Wagyu. However, none of them are comparable with the cattle raised in Miyazaki.

A5 Graded Japanese Beef

Miyazaki Wagyu, equipped with features that the others lacked, have been regarded as the finest of Japanese cows. Miyazaki prefecture is the only region in Japan that raises cattle by their breeds and biological types. By way of a unique inbreeding management system, the safety of the beef are enhanced while the top A5 grading can be strictly

Please contact your Cherry sales representative for more detail

About Ka’iulani

Born into a family of wonderful cooks, I learned about using quality herbs and spices at an early age while going to open markets with my mother. I attended Kapiolani Community College in Honolulu and the famed Culinary Institute of America at Hyde Park, New York. I further developed my cooking skills as a Chef at the Hilton Hotel in Guam and at the Stanford Court Hotel in San Francisco.
Kaiulani Spices was born out of my desire to help busy people cook again because spice rubs have numerous health benefits and make cooking easy. You just sprinkle them on vegetables, meat, poultry or fish, rub them in and let them marinate and then grill, fry, sauté or bake. My spice blends contain 25 different herbs and spices that we roast, grind, then mix and package by hand. I started selling my spices at KCC Farmers Market on Oahu seven years ago and continue to demonstrate cooking with my spices on the second and fourth Saturday of every month. Kaiulani Spices are sold in many stores and are used by Chefs in their restaurants.
I am proud to say that we are one of the few organic, locally made spices in Hawaii.

Taste It

Use Ka‘iulani Spices on almost anything; vegetables, salads, rice, pizza, pasta, eggs, meats, stews, soups and dips. You are only limited by your imagination! Combine the individual spice seasonings together for other unique and delicious flavors. You can see, smell and taste the freshness. Our spices lift everything they touch!

Health Benefits
Spices have proven medicinal qualities but they should be Certified Organic to ensure you are obtaining the highest available health benefits. Our recipes use 25 different herbs and spices including, turmeric, cumin, cinnamon, garlic, and ginger.

Our Honest Product

Ka‘iulani started her spice company because she wanted to encourage people to cook again. Rubs create an extra layer of flavor and make cooking easy. We start with the finest Certified Organic raw spices available. We then roast and grind the spices in our tropical cottage kitchen on Oahu. The individual spice blends are created by mixing the spices according to Ka‘iulani’s unique spice recipes, using just the right amount of Hawaiian Alaea Sea Salt and/or Organic Evaporated Cane Juice. We produce one of the very few Hawaii-Made spice seasonings that are USDA Certified Organic, Vegan and Gluten-Free. We strongly believe in supporting spice growers that don’t use herbicides or insecticides and that have been recognized for their purity by being certified as organic. You won’t find any fillers, residues, preservatives, gluten, artificial colors or flavor enhancers in our seasonings. Ka‘iulani Spices are good for you and good for the planet!

“1LB&5LB also available, please contact your Cherry Sales Representative for more detail.”