About Us
Cherry Company’s Philosophy for 2016 "To accomplish both physical, and moral support for our clients, and employees" To accomplish our goal, we will clarify our objectives so we may maximize gross revenues, and minimize our excess spending. By meeting our objectives of optimizing valued company assets, we would like to make a contribution ...
Show Room
Our show room displays Japanese restaurant equipment, Ceramic ware, Porcelain ware, Chef Knives, Uniforms, Chopsticks, Disposable container, Various Japanese food items, Sake, Shochu and Beer…. Ideal merchandise for the Japanese Restaurant Industry. Please feel free to visit our show room during business hours. [gallery]
Food & Beverages
Japanese food has made a strong influence in the US market over the past 10 years. After WW2, Japanese food has become more popular in the US restaurants scene. Tempura and sushi has already become a household name and now we have ramen and even okonomiyaki making a strong influence ...
Japanese Sake
HISTORY OF SAKE There are multiple theories on how sake was developed in Japan, but one theory suggests that sake production started soon after the arrival of rice cultivation in the third century B.C. In ancient Japan, the Imperial court and large religious institutions controlled the sake production, and ...
Shochu
What is Shochu? Shochu is a distilled spirit, that is native to Japan. Shochu can be made from several different ingredients that gives each shochu a distinctive flavor and aroma. Shochu started in the southern parts of Japan and slowly made its way up north. Now in recent years Shochu sales ...
Japanese Sake & Food Distributer | The Cherry Company
Ikkaku Donryu Knife 20% OFF
- 2013-10-25 (Fri)
- Promotional Products
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Toishi Stone 15% OFF
- 2013-10-25 (Fri)
- Promotional Products
Autumn Special Sale!
15%OFF-Toishi Stone for exquisite performance enhancement for your knife
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Miyazaki Beef
- 2013-10-01 (Tue)
- New Items | Promotional Products
This MIYAZAKI BEEF have got No.1 placed in Japan with two years continuation, also it got Japanese president award too.
Japanese Premium Beef (Wagyu)
Wagyu are being raised in various locations in Japan. Matsuzaka, Kobe, Yonezawa, Hyogo and Omi are just a few of the places of origin of Wagyu. However, none of them are comparable with the cattle raised in Miyazaki.
A5 Graded Japanese Beef
Miyazaki Wagyu, equipped with features that the others lacked, have been regarded as the finest of Japanese cows. Miyazaki prefecture is the only region in Japan that raises cattle by their breeds and biological types. By way of a unique inbreeding management system, the safety of the beef are enhanced while the top A5 grading can be strictly
Please contact your Cherry sales representative for more detail
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