About Us
Cherry Company’s Philosophy for 2016 "To accomplish both physical, and moral support for our clients, and employees" To accomplish our goal, we will clarify our objectives so we may maximize gross revenues, and minimize our excess spending. By meeting our objectives of optimizing valued company assets, we would like to make a contribution ...
Show Room
Our show room displays Japanese restaurant equipment, Ceramic ware, Porcelain ware, Chef Knives, Uniforms, Chopsticks, Disposable container, Various Japanese food items, Sake, Shochu and Beer…. Ideal merchandise for the Japanese Restaurant Industry. Please feel free to visit our show room during business hours. [gallery]
Food & Beverages
Japanese food has made a strong influence in the US market over the past 10 years. After WW2, Japanese food has become more popular in the US restaurants scene. Tempura and sushi has already become a household name and now we have ramen and even okonomiyaki making a strong influence ...
Japanese Sake
HISTORY OF SAKE There are multiple theories on how sake was developed in Japan, but one theory suggests that sake production started soon after the arrival of rice cultivation in the third century B.C. In ancient Japan, the Imperial court and large religious institutions controlled the sake production, and ...
Shochu
What is Shochu? Shochu is a distilled spirit, that is native to Japan. Shochu can be made from several different ingredients that gives each shochu a distinctive flavor and aroma. Shochu started in the southern parts of Japan and slowly made its way up north. Now in recent years Shochu sales ...
Japanese Sake & Food Distributer | The Cherry Company
Enjoy Life with Tiger Products
- 2013-01-25 (Fri)
- New Items | Promotional Products
Electric Rice Jar (Warmer)
- Durable stainless steel body
- The nonstick inner pan makes serving and cleanup a snap and keeps rice fresh tasting
- warm at the perfect serving temperature without drying, scorching or yellowing.
Item# 94274, Model: JHC-90UA, 50 Cups, Made in Japan
Stainless Steel Thermal Carafes
Super clean finished process- Compact and spacious
- Light weight
Item# 96320 (2.0L), Model: PWL-A202, Item# 96321 (1.2L), Model: PWL-A122
Temperature retention
1.2L
Greater than 49℃/120° F (24Hour)
Greater than 69℃/156° F (10Hour)
2.0L
Greater than 59℃/138° F (24Hour)
Greater than 75℃/167° F (10Hour)
Electric Air Pot
Easy and soft touch dispense button.- temperature set control : 140, 194, 208 ° F
- Two sleep timer settings for energy saving
- The inner container is stainless steel with a non-stick coating making clean-upeasy.
- The lid can be removed for easy cleaning.
- Auto shut off when water is low.
- Display current temperature, remain time to boil
Item# 93563, Model: PDN-A50U(5L), Made in Japan
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Aloha Beer
- 2013-01-09 (Wed)
- New Items | Promotional Products
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Hiya Oroshi: Kikusui Junmai Ginjo
- 2012-11-27 (Tue)
- Promotional Products
Exquisite Umami and Savorperfect for Autumn Kikusui Junmai Ginjo “HiyaOroshi” (pronounced as he-yuh-o-ro-she) is brewed specially to enjoy long autumn night. This exquisite umami and savor comes from very special brewing method. We brew this sake with new crop during severe winter with pasteurization process called “Hiire”(pronounced as he-e-le)* then let it mature in a tank slowly until Autumn
brings a wake up call.When this sake is bottled, the final pasteurization process is skipped (usually pasteurization is done twice for most of sake before shipped out of factory) in order to maintain the superb savor gained from long and slow maturing period.
What is Hiire* (pronounced as he-e-le)
Pasteurization done to sake is called Hiire. Average 60~65℃heat is added not only to kill bacteria but also to stop enzyme’s activities to maintain the best freshest flavor. This brewing technique has been used since Edo period which is 17th century.
“The Ultimate AutumnSake”
that heals youfrom summer fatigue.
This autumn limited sake “Hiyaoroshi” can be enjoyed both cold and lukewarm. Every sip you take will ease your summer fatigue. Characteristics of ” Hiyaoroshi” are the umami(savor) that is brought out specifically to suit autumn’s seasonal food and its well-balanced moderate aroma. This perfect balance of umami and aroma is why we proudly named this sake “Ultimate Autumn Sake.” This sake is autumn limited production. In order to enjoy the freshness, we highly recommend you to consume soon after your purchase.
Characteristics of flavor
Elegantly rich yet mellow flavor lingers on the palate slowly and comfortably.
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