About Us
Cherry Company’s Philosophy for 2016 "To accomplish both physical, and moral support for our clients, and employees" To accomplish our goal, we will clarify our objectives so we may maximize gross revenues, and minimize our excess spending. By meeting our objectives of optimizing valued company assets, we would like to make a contribution ...
Show Room
Our show room displays Japanese restaurant equipment, Ceramic ware, Porcelain ware, Chef Knives, Uniforms, Chopsticks, Disposable container, Various Japanese food items, Sake, Shochu and Beer…. Ideal merchandise for the Japanese Restaurant Industry. Please feel free to visit our show room during business hours. [gallery]
Food & Beverages
Japanese food has made a strong influence in the US market over the past 10 years. After WW2, Japanese food has become more popular in the US restaurants scene. Tempura and sushi has already become a household name and now we have ramen and even okonomiyaki making a strong influence ...
Japanese Sake
HISTORY OF SAKE There are multiple theories on how sake was developed in Japan, but one theory suggests that sake production started soon after the arrival of rice cultivation in the third century B.C. In ancient Japan, the Imperial court and large religious institutions controlled the sake production, and ...
Shochu
What is Shochu? Shochu is a distilled spirit, that is native to Japan. Shochu can be made from several different ingredients that gives each shochu a distinctive flavor and aroma. Shochu started in the southern parts of Japan and slowly made its way up north. Now in recent years Shochu sales ...
Japanese Sake & Food Distributer | The Cherry Company
Kikusui Funaguchi Nama Genshu
- 2011-01-27 (Thu)
- Promotional Products
Nama Genshu
Delivers the just pressed drinking enjoyment once reserved for brewery visitors. Nama genshu is the fresh-pressed, undiluted, and non-pastuerized brew, the genuine draft sake captures literally minutes after the mash is pressed.
Raw Sake
The raw Sake is channeled through an elongated vessel, and out a spout called Funaguchi. Relish the aroma of rich sweet rice, and the satin-smooth flavor of sugar can and stewed pears. Serve chilled at 50 degrees F, or over rocks.
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Cherry Company Management Philosophy
- 2011-01-03 (Mon)
- Announcements
Due to the continued support and cooperation from our valued customers we The Cherry Co, despite the unpredictable economical downturn was able to achieve our desired results for this past year. Once again we would like to give our most sincere gratitude and appreciation to all who support our efforts.
My management philosophy is this “Customers always come first, for all employees to achieve happiness in both mind and matter, and for our company to revitalize and contribute to Hawaii’s economy”. To achieve these principals, first it must be clear on the goals of this undertaking. Secondly to be able to care for high quality sake, shochu, Japanese foods and kitchen supplies at a reasonable price. In the long run we must diligently strive to grow our sales, lower our cost and to work with and contribute to our customer’s ever growing and developing business.
We pray from the bottom of our hearts for everyone’s good fortune and prosperity.
チェリーカンパニー・経営理念
弊社 Cherry Co.は低迷する経済市況にも関わらず、昨年も好成績を納める事ができました。これはひとえに皆様方の絶大なる御協力の賜物です。この紙面をお借りして改めて深く御礼申し上げます。本当に有難うございました。
私の経営理念は「お客様第一主義を貫き、全従業員の物心両面での幸福を目指し、 ハワイ地域経済と社会の活性化に貢献する事です」。この為には 事業の意義と目的と目標を明確にし、高品質の酒、焼酎、及び各種 日本食材や雑貨類, 合計約1,000アイテムを皆様方にご満足頂ける適正価格にてお納めする事です。つまり売り上げは最大限にし、経費は最小限にする事に鋭意尽力し、皆様方の更なる 深化、発展に向けて取り組む所存です。
皆様方のご多幸と一層のご繁栄を心から祈念いたしまして、私のご挨拶といたしま す。
New Year greeting
Teru Kishii
岸井孝輝
V.President
The Cherry Co., Ltd.
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Food Show Coming this Spring
- 2009-05-11 (Mon)
- events | Uncategorized
This June, CHERRY COMPANY will hold our annual Food Show at the fifth Floor, ballroom of Japanese Cultural Center of Hawaii. This food show is the largest food show and every year attracts thousands of food retailers, food service business owners, trade professionals and hotel industy. The Cherry Company is the premier Japanese food importer and distributor in Honolulu, and part of the Mutual Trading Group.
Hawawaii:Grand Bazaar
The theme for this year’s 13th annual food show is “Grand Bazaar” and over 40 Japanese and continental US vendors are expected to participate. Suppliers and clients alike will have an opportunity to interactively discuss about Japanese foo, Jizake, Shochu, Beer and Zakka goods simultaneously discussing ideas for food industy businesses to overcome current economic challenge.
Admission is free. There will also be one day limited specially marked-down items, so don’t miss this rare opportunity!
About US
Mutual Trading Co., Inc. was founded in 1926. New York Mutual Trading started selling products in 1973 and now utilizes its own shipping system out of a ten thousand sq. ft warehouse to distribute more than 4,000 items direct throughout the tri-state area.
New York Mutual Trading pioneered the concept of the distributor partnering with the Japanese vendor directly to make new items (such as food and sake) available in the United States. We import and distribute more than one hundred kinds of Jizake (Japanese Premium Sake).
Every fall we have our annual restaurant show for trade businesses in New York City with vendors from the US and Japan highlighting new products and conducting seminars.
New York Mutual Trading Inc. continues to make great strides for the culinary professional with the April 2009 opening of the new Japanese Culinary Center. The Center will have among other things: imported Japanese dishware, high quality cutting tools and a large variety of restaurant supplies. There will also be a test kitchen available on the premises.
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