About Us
Cherry Company’s Philosophy for 2016 "To accomplish both physical, and moral support for our clients, and employees" To accomplish our goal, we will clarify our objectives so we may maximize gross revenues, and minimize our excess spending. By meeting our objectives of optimizing valued company assets, we would like to make a contribution ...
Show Room
Our show room displays Japanese restaurant equipment, Ceramic ware, Porcelain ware, Chef Knives, Uniforms, Chopsticks, Disposable container, Various Japanese food items, Sake, Shochu and Beer…. Ideal merchandise for the Japanese Restaurant Industry. Please feel free to visit our show room during business hours. [gallery]
Food & Beverages
Japanese food has made a strong influence in the US market over the past 10 years. After WW2, Japanese food has become more popular in the US restaurants scene. Tempura and sushi has already become a household name and now we have ramen and even okonomiyaki making a strong influence ...
Japanese Sake
HISTORY OF SAKE There are multiple theories on how sake was developed in Japan, but one theory suggests that sake production started soon after the arrival of rice cultivation in the third century B.C. In ancient Japan, the Imperial court and large religious institutions controlled the sake production, and ...
Shochu
What is Shochu? Shochu is a distilled spirit, that is native to Japan. Shochu can be made from several different ingredients that gives each shochu a distinctive flavor and aroma. Shochu started in the southern parts of Japan and slowly made its way up north. Now in recent years Shochu sales ...
Japanese Sake & Food Distributer | The Cherry Company
iichiko Blu
- 2016-02-17 (Wed)
- Uncategorized
SPIRITS DISTILLED FROM BARLEY
iichiko BLŪ Mugi is not your typical shochu. We have raised the bar with more aroma and deep flavors.
- Alcohol:30%
- Size:750ml
- Brewery: Sanwa Shurui
- Region: Oita, Japan
Item #4302 Size: 6/750ml
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Kubota 30th Anniversary Exclusive Sake Junmai Daiginjo
- 2015-12-24 (Thu)
- Uncategorized
Kubota 30th Anniversary Exclusive Sake – Junmai Daiginjo
Celebration sake of Kubota 30th anniversary sought after “Magnificence of New Taste.”
A hint of western pear and melon with an elegant fragrance, a harmony of fruity and acidic balance gives a pleasant mouth-feel. This Junmai Daiginjo sake has a distinctive feature of Kubota, even more smooth and clean texture with crisp flavor leaves a comfortable afterglow.
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KIKUMASAMUNE “KINUSHIRO”
- 2015-10-16 (Fri)
- New Items
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Kinushiro Junmai NigorisakeThis is not your typical unfiltered sake as it swooshes through the palate smooth as silk. This attractive cobalt blue bottle with flowers fluttering in the background perfectly foreshadows the contents of this beverage. Talk about suave and elegant, Kinushiro is velvety and creamy but still soft and airy. This delicate brew has gentle sweetness and refreshing finish that pairs well with a variety of dishes. |
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