About Us
Cherry Company’s Philosophy for 2016 "To accomplish both physical, and moral support for our clients, and employees" To accomplish our goal, we will clarify our objectives so we may maximize gross revenues, and minimize our excess spending. By meeting our objectives of optimizing valued company assets, we would like to make a contribution ...
Show Room
Our show room displays Japanese restaurant equipment, Ceramic ware, Porcelain ware, Chef Knives, Uniforms, Chopsticks, Disposable container, Various Japanese food items, Sake, Shochu and Beer…. Ideal merchandise for the Japanese Restaurant Industry. Please feel free to visit our show room during business hours. [gallery]
Food & Beverages
Japanese food has made a strong influence in the US market over the past 10 years. After WW2, Japanese food has become more popular in the US restaurants scene. Tempura and sushi has already become a household name and now we have ramen and even okonomiyaki making a strong influence ...
Japanese Sake
HISTORY OF SAKE There are multiple theories on how sake was developed in Japan, but one theory suggests that sake production started soon after the arrival of rice cultivation in the third century B.C. In ancient Japan, the Imperial court and large religious institutions controlled the sake production, and ...
Shochu
What is Shochu? Shochu is a distilled spirit, that is native to Japan. Shochu can be made from several different ingredients that gives each shochu a distinctive flavor and aroma. Shochu started in the southern parts of Japan and slowly made its way up north. Now in recent years Shochu sales ...
Japanese Sake & Food Distributer | The Cherry Company
KIKUMASAMUNE “KINUSHIRO”
- 2015-10-16 (Fri)
- New Items
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Kinushiro Junmai NigorisakeThis is not your typical unfiltered sake as it swooshes through the palate smooth as silk. This attractive cobalt blue bottle with flowers fluttering in the background perfectly foreshadows the contents of this beverage. Talk about suave and elegant, Kinushiro is velvety and creamy but still soft and airy. This delicate brew has gentle sweetness and refreshing finish that pairs well with a variety of dishes. |
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HOKIYAMA HAMONO “TOSA”
- 2015-09-08 (Tue)
- Uncategorized
Hokiyama Hamono “Tosa” Carbon Steel Knives
This is Traditional handmade Tosa Knives. Tosa Knives uses the best steel called Yasuki carbon (White Carbon) steel and iron are carefully molded together by using super-hot heat. This changes the atoms in the chemical structure of the steel resulting a super sharp knife.
Carbon steel decides how hard the knife will be. This knife has high carbon rate with low Phosphorus and Sulfur which are considered as impurities. After heating HRC rate at 63 makes for a sharp knife that doesn’t dull easily.
| Item # | Description | ||
|---|---|---|---|
| 91489 | Deba Hocho Hokiyama | 165mm | 6.5inch |
| 91488 | Deba Hocho Hokiyama | 180mm | 7.0inch |
| 91491 | Yanagi Hocho Hokiyama | 240mm | 9.5inch |
| 93627 | Yanagi Hocho Hokiyama | 270mm | 10.61nch |
| 91490 | Yanagi Hocho Hokiyama | 300mm | 11.8inch |
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HOKIYAMA HAMONO “SAKON”
- 2015-09-08 (Tue)
- Promotional Products
Sakon Asymmetric Stainless Clad Stain-resistant Japanese standard for professionals Made in Japan
In 1982, the SAKON SHIRAUME series was developed as a new concept that harmonized the advantages of traditional carbon steel with the practical benefits of stain-resistant steel to create an outstanding knife. Over the past 2 decades, the “Uber” functionality of an asymmetric stainless clad knife has become the preferred option for professional chefs worldwide. This versatile collection was designed primarily for the preparation of fish but is equally adept at meeting the needs of other Japanese and Western style culinary tasks.
①AUS 8 has high carbon with added Molybdenum and Vanadium which combines to HRC 60 a high wear resistance and hard steel.
②SUS 405 is a soft steel to help sharpen the knife with easy.
③ASU 8 and SUS 405 combined with Chromium makes for a knife that’s hard to rust.
| Item # | Description | ||
|---|---|---|---|
| 91492 | Deba Hocho Sakon | 165mm | 6.5inch |
| 95680 | Deba Hocho Sakon | 180mm | 7.0inch |
| 91495 | Yanagi Hocho Sakon | 240mm | 9.5inch |
| 93604 | Yanagi Hocho Sakon | 270mm | 10.61nch |
| 91494 | Yanagi Hocho Sakon | 300mm | 11.8inch |
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