About Us
Cherry Company’s Philosophy for 2016 "To accomplish both physical, and moral support for our clients, and employees" To accomplish our goal, we will clarify our objectives so we may maximize gross revenues, and minimize our excess spending. By meeting our objectives of optimizing valued company assets, we would like to make a contribution ...
Show Room
Our show room displays Japanese restaurant equipment, Ceramic ware, Porcelain ware, Chef Knives, Uniforms, Chopsticks, Disposable container, Various Japanese food items, Sake, Shochu and Beer…. Ideal merchandise for the Japanese Restaurant Industry. Please feel free to visit our show room during business hours. [gallery]
Food & Beverages
Japanese food has made a strong influence in the US market over the past 10 years. After WW2, Japanese food has become more popular in the US restaurants scene. Tempura and sushi has already become a household name and now we have ramen and even okonomiyaki making a strong influence ...
Japanese Sake
HISTORY OF SAKE There are multiple theories on how sake was developed in Japan, but one theory suggests that sake production started soon after the arrival of rice cultivation in the third century B.C. In ancient Japan, the Imperial court and large religious institutions controlled the sake production, and ...
Shochu
What is Shochu? Shochu is a distilled spirit, that is native to Japan. Shochu can be made from several different ingredients that gives each shochu a distinctive flavor and aroma. Shochu started in the southern parts of Japan and slowly made its way up north. Now in recent years Shochu sales ...
Japanese Sake & Food Distributer | The Cherry Company
Ikkaku Saku ‘’Kiwami’’
- 2014-11-25 (Tue)
- Promotional Products
Ikkaku Saku ‘’Kiwami’’ is the highest grade Gyuto. The ‘’bolster’’ portion of the knife is made thicker for moreheavy feel.
This knife is for professional use.
Chemical Constituent
- Carbon:0.8
- Chromium:13 to 14
- Molbdenum:0.3
- Vadadimu:0.3
AUS-8A has high carbon with added Malybdenum and Vanadium which combines to HRC 58 a high wear resistance and hard steel.
Special Offer of 20% off Original Price
- Item# 91061 Petite 4sun Ikkaku Kiwami 12cm
- Item# 91062 Petite 5sun Ikkaku Kiwami 15cm
- Item# 90975 Gyuto 6sun Ikkaku Kiwami 18cm
- Item# 91850 Gyuto 7sun Ikkaku Kiwami 21cm
- Item# 91817 Gyuto 8sun Ikkaku Kiwami 24cm
- Item# 91816 Gyuto 9sun Ikkaku Kiwami 27cm
- Item# 91045 Gyuto 1shaku Ikkaku Kiwami
- Comments (Close): 0
- Trackbacks (Close): 0
Ikkaku Saku ‘’BESSAKU’’
- 2014-11-21 (Fri)
- New Items | Promotional Products
This is a Yanagi knife made with stainless steel. Yanagi knife are best known for ‘’Hiki Kiri’’ or ‘’One motion cut’’ for clean and smooth cut with no waver in the Sashimi.
Chemical Constituent
- Carbon:0.8
- Chromium:13 to 14
- Molbdenum:0.3
- Vadadimu:0.3
AUS-8A has high carbon with added Malybdenum and Vanadium which combines to HRC 58 a high wear resistance and hard steel.
Special Offer of 20% off Original Price
- Item#:92022 Yanagi Ikkaku Bessaku STNLS 21cm
- Item#:92008 Yanagi Ikkaku Bessaku STNLS 24cm
- Item#:90977 Yanagi Ikkaku Bessaku STNLS 27cm
- Comments (Close): 0
- Trackbacks (Close): 0
Kuki Junsei Sesame Oil
- 2014-09-30 (Tue)
- New Items | Promotional Products
Product Info
- Item#20738 6/58floz
- Origin: Japan
- Shelf Life: 18 months, Room Temperature
- Comments (Close): 0
- Trackbacks (Close): 0
