- 2015-09-08 (Tue) 10:15
- Uncategorized
Hokiyama Hamono “Tosa” Carbon Steel Knives
This is Traditional handmade Tosa Knives. Tosa Knives uses the best steel called Yasuki carbon (White Carbon) steel and iron are carefully molded together by using super-hot heat. This changes the atoms in the chemical structure of the steel resulting a super sharp knife.
Carbon steel decides how hard the knife will be. This knife has high carbon rate with low Phosphorus and Sulfur which are considered as impurities. After heating HRC rate at 63 makes for a sharp knife that doesn’t dull easily.
Item # | Description | ||
---|---|---|---|
91489 | Deba Hocho Hokiyama | 165mm | 6.5inch |
91488 | Deba Hocho Hokiyama | 180mm | 7.0inch |
91491 | Yanagi Hocho Hokiyama | 240mm | 9.5inch |
93627 | Yanagi Hocho Hokiyama | 270mm | 10.61nch |
91490 | Yanagi Hocho Hokiyama | 300mm | 11.8inch |
- Newer: KIKUMASAMUNE “KINUSHIRO”
- Older: HOKIYAMA HAMONO “SAKON”