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Echigo Premium Red Ale

echigo-lable

This premium ale, brewed with a deep red color, is both complex and refreshing. It has a refined aroma, balanced between bitter and sweet.

A Red Ale for Everyone
This beer is very easy to enjoy for everyone, even those who usually drink light beers. The beautiful crane design is representative of the Japanese culture and culinary style that influenced this beer.

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IICHIKO Event at Marukai【Feb.17th&18th】

IICHIKO Event at Marukai Dillingham

iichiko BARLEY SHOCHU-THE NEW STYLE SPIRITS.

A LOW- CALORIE ALTERNATIVE TO JAPANESE SAKE.

Event Information

Date:02/17 (THU)
Time: 12:00 ~ 15:00
Location: Marukai Dillingham → Click here for Map

Date02/18 (FRI)
Time:15:00 ~18:00
Location: Marukai Ward →Click here for Map

iichiko new style

Clean and Crisp iichiko SEIRIN
Alcohol 20%

Clear aroma. Subtently sweet. Seirin is a barley shochu made from the best choice barley and barley Koji. Enjoy it on the rocks, with fresh fruit.

iichiko on the rocks with fresh fruit.

Pour ichiko in to a tumbler containing ice, threw a few pieces of random fresh fruit in, and stir.

Distilled & Bottled By;
SANWA SHURUI CO., LTD., USA Oita JP.

www.iichiko.co.jp/en/

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Kikusui Funaguchi Nama Genshu

Available in Bottle and CanNama Genshu
Delivers the just pressed drinking enjoyment once reserved for brewery visitors. Nama genshu is the fresh-pressed, undiluted, and non-pastuerized brew, the genuine draft sake captures literally minutes after the mash is pressed.

Raw Sake
The raw Sake is channeled through an elongated vessel, and out a spout called Funaguchi. Relish the aroma of rich sweet rice, and the satin-smooth flavor of sugar can and stewed pears. Serve chilled at 50 degrees F, or over rocks.

>>Sake Data on Kikusui Funaguchi

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