What is Rice Vinegar?
RICE VINEGAR – or Kome Su is a brewed rice vinegar which has a mild flavor and is slightly sweet. Naturally, it’s a perfect flavor match to make Sushi rice.
GRAIN VINEGAR – is defined as a vinegar containing more than 40 grams of grain per one liter. The clean taste is most suitable for Japanese cuisine, and adaptable for Western and Chinese dishes.
BLENDED VINEGAR – is a mixture of grain and rice vinegar. This has a wide range of applications.
SUSHI VINEGAR – is ready-to-use, pre-mixed vinegar for Sushi rice. The Kansai Western Japan style is a sweeter blend than the Kanto Eastern Japan style.
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| Rice Vinegar by : Mizkan, Yokoi | ||||
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| Grain Vinegar by: Mizkan, Yokoi | ||||
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| Blended Vinegar by: Mizkan | ||||
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| Sushi Vinegar by : Miyako, Mizkan | ||||
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