About Us
Cherry Company’s Philosophy for 2016 "To accomplish both physical, and moral support for our clients, and employees" To accomplish our goal, we will clarify our objectives so we may maximize gross revenues, and minimize our excess spending. By meeting our objectives of optimizing valued company assets, we would like to make a contribution ...
Show Room
Our show room displays Japanese restaurant equipment, Ceramic ware, Porcelain ware, Chef Knives, Uniforms, Chopsticks, Disposable container, Various Japanese food items, Sake, Shochu and Beer…. Ideal merchandise for the Japanese Restaurant Industry. Please feel free to visit our show room during business hours. [gallery]
Food & Beverages
Japanese food has made a strong influence in the US market over the past 10 years. After WW2, Japanese food has become more popular in the US restaurants scene. Tempura and sushi has already become a household name and now we have ramen and even okonomiyaki making a strong influence ...
Japanese Sake
HISTORY OF SAKE There are multiple theories on how sake was developed in Japan, but one theory suggests that sake production started soon after the arrival of rice cultivation in the third century B.C. In ancient Japan, the Imperial court and large religious institutions controlled the sake production, and ...
Shochu
What is Shochu? Shochu is a distilled spirit, that is native to Japan. Shochu can be made from several different ingredients that gives each shochu a distinctive flavor and aroma. Shochu started in the southern parts of Japan and slowly made its way up north. Now in recent years Shochu sales ...
Japanese Sake & Food Distributer | The Cherry Company
KENZO Estate Winery
- 2012-02-10 (Fri)
- New Items | Promotional Products
The wines of Kenzo Estate are the result of Kenzo Tsujimoto’s two decades devoted to the pursuit of the finest Napa Valley wine growing terroir. His quest led him to an untamed mountain valley, on the flanks of Mt. St. George, in Napa’s southeast corner. From these wild 4,000 acres, only the ideal 2% have been planted to vines by famed viticulturist, David Abreu, a passionate master of vine selection, placement and care.
Each autumn, the intentionally limited harvest of powerful grapes is delivered to the meticulously appointed location, that is harmoniously set into the landscape next to aging caves dug deep into the cool mountain rock. Here, celebrated winemaker, Heidi Barrett crafts wines of intensity, finesse and focus.
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October Special SALE
- 2011-09-23 (Fri)
- Promotional Products
15% OFF – Toishi Stone for exquisite performance enhancement for your knife. >> View Brochure
20% OFF -Ikkaku Donryu Knife, a blade made for perfection. >> View Brochure
10% OFF -Zakka, and Setomono products . >> View Brochure
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Shrimp Purse
- 2011-05-24 (Tue)
- Promotional Products
PRODUCT DESCRIPTION
Seasoned Shrimp Wrapped in a Delicate Pastry Wrap. Shrimp is the first ingredient No MSG! No Trans Fat! Handmade and ready to fry elegant, high end appetizer with strong profit potential light crispy shell made from filo dough prepared in under 3 minutes serve with sweet & sour, Thai sweet chili, or wasabi Mayo
-PREPARATION INSTRUCTIONS
DEEP FRY: From frozen at 350º degrees for approximately 3 minutes or until golden brown.
-SHELF LIFE
Frozen: 18 months Refrigerated: 1 day
-INGREDIENT STATEMENT
Shrimp, Onion, Water, Bread Crumbs {wheat flour, sugar, yeast, salt, wheat gluten}, Corn Starch, Salt, Sugar, Pepper. Wrapper: Wheat Flour, Water, Rice Flour, Sorbitol, Salt, Glucose.
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