What is Shochu?
Shochu is a distilled spirit, that is native to Japan. Shochu can be made from several different ingredients that gives each shochu a distinctive flavor and aroma. Shochu started in the southern parts of Japan and slowly made its way up north. Now in recent years Shochu sales in Japan has surpassed Sake sales.
More Details 
BRWN YOKAICHI
Alcohol:25% Size: 750 ml Region:Kyoto
GANKUTSUOH
Alcohol:25% Size: 750 ml Region:Kyoto
GRN YOKAICHI
Alcohol:25% Size: 750 ml Region:Kyoto
HACHIJO ONIKOROSHI
Alcohol:23% Size: 750 ml Region:Tokyo
HAKUTAKE SHIRO
Alcohol:25% Size: 750 ml Region:Kumamoto
HAKUTAKE SHIRO
Alcohol:25% Size: 200 ml Region:Kumamoto
HITOTSUBU NO MUGI
Alcohol:24% Size: 750 ml Region:Kagoshima
IICHIKO
Alcohol:25% Size: 750 ml, 200 ml Region:Oita
