Japanese food has made a strong influence in the US market over the past 10 years. After WW2, Japanese food has become more popular in the US restaurants scene. Tempura and sushi has already become a household name and now we have ramen and even okonomiyaki making a strong influence in Japanese cuisine.
What to ecxpect from Japanese Food in the Future
With the diversity and simplicity of Japanese food, there are many more niche markets to explore from Japan. Even today Japan has new and innovative cuisine that new chefs are exploring. With Japan becoming more international, there are new dishes that have international influence with a Japanese taste. Japanese food will always be a part of American culture and will play an important role in cuisine in the future.
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